Quadruple therapy for asymptomatic COVID-19 infection patients

Approaches for Covid-19 infection control in the workplaces

Introduction: Due to the spread of the new coronavirus around the world, workplaces are not safe against this disease. Different guidelines have been promoted by international organizations regarding high-risk jobs and the necessity of implementing health rules in the workplaces. According to the considerable number of incidence of this disease in our country, the aim of this review article is ...

Nutrition and Infection with COVID-19

Is COVID-19 Infection Transmitted Through Food?

 Coronavirus disease (COVID) has had a growing outbreak around the world. China reported COVID-19 infection for the first time in December 2019. Symptoms of this disease often include respiratory symptoms, but gastrointestinal symptoms (nausea, vomiting, and diarrhea) were also reported in COVID-19 infection. Coronavirus transmits through direct droplets, contact, or fomites. However, other mod...

RETN Gene Polymorphisms as Risk Factor in Diabetic Patients with Covid-19 Infection

People with diabetes mellitus (DM) represent a population group that is at high risk of developing a poor prognosis for COVID-19. Having diabetes increases the risk of serious illness, ICU stay, and death from COVID-19. The current study included 150 participants with diabetes, 100 patients of whom had COVID-19 (46 male, 54 female), and 50 had diabetes only (28 male, 22 female), aged between 37...

efficacy of standard triple therapy versus bismuth-based quadruple therapy for eradication of helicobacter pylori infection

helicobacter pylori is the main cause of gastric ulcer, adenocarcinoma and mucosa-associated lymphoid tissue (malt) lymphoma. up to now, different regimens have been used for helicobacter pylori (h.pylori) eradication to find the most potent and cost-effective regimen with less side effects. the aim of this study was to investigate the efficacy of standard triple therapy versus quadruple therap...